Schzewan sauceĀ 

Hot, spicy and so good, takes your #indochinese food to another level. One can also serve it along with #momos and #rolls. How to prepare schezwan sauce: Take 30 to 35 dry red chilies and soak them in hot water for 1 to 2 hours. I generally remove all the seeds, you can keep seeds …

Schzewan sauceĀ  Read More »