Yogurt and cottage cheese sandwich


We have reduced our bread consumption quite a lot.. but then #breads are love and unavoidable.. Rahyl also likes bread and sandwiches are his new found love.. These days when I ask him ‘tiffin mey kya chahiye’, he says ‘sandwich’ #sandwichlover 🤣 So now when I make sandwiches, I try and include lots of veggies to it. Earlier I used to make aloo sandwich quite often but now I make varieties using vegetables. Last weekend I prepared this #curdsandwich which tastes amazing. Quickly sharing the written recipe below.


8 bread slices
1 cup hung curd/thick curd
1/2 cup grated paneer or fresh cream
1 small onion, finely chopped
1 cup veggies of your choice (I use bell peppers, carrots and corns mostly.
2 tbsp coriander leaves, finely chopped
1 green chilly, finely chopped
salt to taste
1 tsp oil for sautéing the veggies

To toast the sandwich:

Butter as needed
Mustard seeds as needed.


Heat 1 tsp oil in a pan. Sauté onions, bell pepper and green chilly in high flame for one minute. Switch off flame and transfer to a mixing bowl. Let it cool down a little.

Once the onion pepper has cooled down, add hung curd, paneer, coriander leaves and salt to it. Mix well. The filling is ready.

Apply butter on bread slices, put the stuffing on one bread and cover it with another. Sprinkle some mustard seeds and toast in a tawa. Prepare all the sandwiches similarly and serve.



* Sautéing veggies is optional. You can use raw veggies too.

* You can use oregano and chilly flakes as well.

* Please use hung curd or thick curd only.

* I take 2 cups of curd approx, put it in a cotton cloth and hang it inside my fridge overnight to make hung curd. This makes a little more than a cup of hung curd.

* I use fresh curd. Sour curd doesn’t taste good.

* Use more green chillies if you want it spicy.

Please do share a picture if you try this out. You can connect with me on Facebookor Instagram.
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