After my Malai Cookies, I tried my hands in these butter cookies. When I baked these for the 1st time, I used small quantity of everything so that even if I fail, I don’t have to throw it away. But they came out absolutely delicious. They are sweet and buttery with wonderfully crisp edges. These are super easy to make. I love the fragrance which surrounds the house while baking these.
Ingredients:
1/4 cup powdered sugar
1/4 cup unsalted butter (I used heritage butter)
A little more than 1/2 cup of maida but less than 3/4 cup.
1/2 tsp Baking soda
Few drops of vanilla extract
Method:
Beat together sugar and butter till light and fluffy. Add vanilla. Beat again. Start adding sieved maida and soda slowly and mix with a spatula. You will be able to make a soft dough with a spatula. Divide the dough equally in lemon sized balls. Give it the desired shape, put them in a greased tray leaving some space between the cookies and bake in preheated oven for 15 minutes at 180 degrees.
Notes
* I used fork to give these cookies a design.
* All the ovens are different so timings may vary. Bake only till sides turns brown.
* Cookies will rise while baking so do leave space in between.
Please do share a picture if you try this out. You can connect with me on Facebookor Instagram.
Look simple and yummy!
Thank u 🙂
Scrumptious cookies:)
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
Thanks much 🙂
Awesome looking cookies 🙂
these cookies look simple but so tasty!
Thanks a lot 🙂
Wow..looks so delicious!!
Hey thanku.. for stopping by 🙂
Do we have to chill the dough before shaping cookies..n what temp should the butter b..chilled or room tem?
Hi Nisha, No need to chill the dough.. The dough is easy to work with… and the butter should be in room temperature.. softened..