I am on a Baking spree these days 😁 After my Kesar Pista Biscuits, I tried my hands in these malai cookies which is again a winner 😉 Just 4 ingredients and you are done. It took me 20 minutes to make these and they got finished in no time. These were shared by a …
I first tasted lasagna in Delhi. It was too cheesy for me and I didn’t like it much. This was eight years back. With time, my love for anything cheesy has increased. I crave for cheesy things a lot every now and then. There was a pack of mozzarella cheese kept in the fridge from …
One of the best ways to use leftover idlis is to make its #upma. If you haven’t tried #idliupma yet, please do. This is very easy to make and so yum. Ingredients: 8 idlis1 medium onion, chopped1 tsp grated gingerCurry leaves1 or 2 dry red/green chilies1 tsp mustard seeds/Rai2 tsp urad dal2 tsp chana dal1 …
