Creamy Corn and Spinach Sandwich

I love sweetcorn and find reasons to include them in my menu. This sandwich tastes so yum, the taste of spinach is not very evident so a good idea to offer these to people who doesn’t like palak much. The sandwich turns out to be very creamy without the addition of cheese. I couldn’t manage to take stepwise photos but the creamy sauce was similar to the sauce I prepared for cheese corn balls. You can check out the stepwise photos here. For the sandwich you will need the following.

Ingredients:

3 cups spinach, washed and finely chopped
1/2 cup sweet corn, boiled and slightly mashed
2 tsp garlic, finely chopped
1 tbsp butter
1 tbsp maida or whole wheat flour
1/2 cup milk
1/2 tsp pepper powder
1 tsp oil/butter
salt to taste
6 bread slices

Method:

Heat a pan, add 1 tsp oil/butter, add garlic, saute for a few seconds and add spinach leaves. Cook the leaves in high flame till they turn soft and the water evaporates (they will reduce in quantity). Add sweet corn, mix well and remove it from the flame. Keep the sauteed spinach-corn in another bowl and in the same pan add butter. When the butter melts, add maida/all-purpose flour and mix well. Make sure the heat is low while making the sauce. Slowly start adding milk to the butter and maida, making sure no lumps are formed. When the sauce turns very thick, add spinach-corn along with salt and pepper. Mix it well and switch off the flame.
Take one bread slice, spread some filling all over it, and cover with another slice. Toast the sandwiches using butter and serve.

Notes:

* You can also add cheese in the prepared sauce.

* You can make it spicy by adding green chilies or red chilly powder.

* You can skip the use of garlic as well.

Please do share a picture if you try this out. You can connect with me on Facebook or Instagram.

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