Eggless wholewheat chocolate cake

A sudden craving for some chocolate cake and I ended up baking this soft, moist and of course egg less cake using wholewheat flour. This is a no fuss baking with ingredients easily available in the kitchen. A no fail recipe which has rich chocolate flavor and turns out very soft. The recipe is so easy that even a beginner can bake one without any hassles. This is one of the most tried recipe from my blog.

Ingredients:

1 1/4 cup wholewheat flour/atta
3/4 cup sugar (you can use 1/2 cup or even 1 cup depending on your taste)
1/4 cup cocoa powder (use a good variety for that dark color)
1 tsp baking soda
1/8 tsp salt
1/2 cup oil
1 cup milk
1/2 tsp vanilla essence

Method:

Powder the sugar in a mixer grinder. Sieve together flour, salt, cocoa and soda.
Take powdered sugar in a mixing bowl, add milk, oil, vanilla essence to it and whisk properly. Add flour mixture to it and whisk again. Mix everything nicely for 30 to 40 seconds, make sure no lumps are formed. Pour the batter in a greased baking pan and bake at 180 degrees for 35 minutes.

Notes:

– Replace wholewheat flour with maida if you want.

– OVER MIXING results in a dense cake. So don’t mix the batter too much after adding flour to it. 30 to 40 second max.

– Make sure all the ingredients are at room temperature before you start baking.

– You can add some chocolate chips to the batter too, it makes it extra rich and delicious. Toss chocolate chips in little flour before adding it to the batter.

– All the ovens are different so baking time and temperature may vary.

Please do share a picture if you try this out. You can connect with me on Facebook or Instagram.

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58 thoughts on “Eggless wholewheat chocolate cake”

    1. Hi Neha.. Thanks for stopping by..I have never baked in a microwave so don’t have much idea about it.. but as far as I know, cake gets baked within 7 to 8 minutes in a microwave.. Depends on ur oven too..

      1. Whenever I tried in microwave cake came out dry … Looking for perfect temperature n mode to be used to get this delicious looking soft cake…please help Monika

    2. You can bake it in a pressure cooker by putting some salt at bottom. N then. Place cake tin. On a stand remove ring n. Whistle n. Bake for 30-35mins.also.on.tava.or in a tandoor

    3. Hey ..I too wana try this receipe…can u share details if u tried in microwave and how it came out?? Which temp u kept in?? Microwave mode or convention mode??

  1. Hi Monica! I tried this cake and it was just superb… Very soft and moist. Couldn’t believe that such simple ingredients and procedure could create such a magic. A must try for all.

  2. Hello monika,
    I saw ure post abt this wheat cake…couldnt resit myself….made it then and there…turns out very delicious. Thanks a lot for ure recipe. I guess this will b my go to chocolate cake recipe from now on. My only question is can we take this cake with all purpose flour too??? Please guide

  3. Hi… the cake look so yummm..i wanna try it today but i dont ve baking soda.. can u suggest anything i can replace it with.. thank u

    1. Hi Deepthi.. No I won’t be able to suggest you the replacement as I have no idea about it.. And replacing soda is not a good option.. the cake might not come out moist..

  4. The cake is absolutely Devine..I tried it today and it comes out too soft n moist.. everyone enjoyed specially my two yrs old daughter..thanks for sharing the recipe.

  5. Hey.. Tried this today and it came out good. Thanks for the recipe. Best part is whole wheat.. Thanks once again…

    1. Hi kanika, please excuse me for the delay in response.. I am sorry but I wont be able to help you in this as I have no idea on the weight of the ingredients used.

  6. Hi, Monika I always wanted a whole wheat flour eggless cake recipe for my daughter. Feeling so happy that now I can make a cake for my diet conscious baby . Thank you so much.

  7. Nidhi chhabra

    Hw many minutes it vl tk in cooker if v dnt hv an oven or a microwave nd wht kg tin is req according to ths receipe ????

  8. Hi Monika
    I have made this recipe a few times and turns out amazing everytime but makes only Around half a kg! Can you please tell me if its safe to double or triple the measurements to make a bigger cake

    1. Hi Aditi,
      No baking powder is required. Please use only soda and it will give you an amazingly soft cake. Please do follow exact measurements and tips. This has been tried by a lot of people.

  9. Hi Monika
    Tried ur recipe many times and it turned out really good tried cup cakes also with same recipe. My kids and friends loved it.

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