I am on a Baking spree these days 😁 After my Kesar Pista Biscuits, I tried my hands in these malai cookies which is again a winner π Just 4 ingredients and you are done. It took me 20 minutes to make these and they got finished in no time. These were shared by a lady Soma mukherjee in a food group. The moment I saw it, I knew I was making this. All u need is homemade malai (the one we get from boiled milk) and you are good to go. These are perfectly crunchy with a hint of cardamom. Go and give it a try. The results won’t disappoint you.
Ingredients:
1/3 cup Maida
1/3 cup homemade malai (the one we get from boiled milk)
1/3 cup powdered sugar
3 elaichi/cardamom, powdered
Method:
Mix together sugar and malai nicely. Slowly start adding maida and mix nicely. Everything should be well incorporated. Add elaichi and mix well. Take a piping bag, put the mixture inside and in a greased baking tray, pipe the above mixture in shape of cookies. Bake the cookies in a pre heated oven for 10-15 minutes at 180 degree. Once done, take them out. Let them cool down for few minutes and transfer to cooling rack. Oce cooled completely, transfer in a air tight box.
Notes:
* You can use vanilla extract as well instead of cardamom powder.
* Keep 1-2 inches distance between the cookies because the cookies will expand while baking.
* I Baked it for 15 minutes at 180 degrees in Convection mode.
* The temperature differs from oven to oven so Keep an eye on the cookies.
* You can bake them a little more if you donβt get the desired colour.
These are looking so good! I want those cookies like NOW π btw, malai as in fresh cream?!
Thank u π
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
Thank u π
U R so welcome π *
Interesting recipe, thanks for sharing! I have seen butter, ghee, oil etc to make cookies but malai is the first. Cookies look nice. Were they soft and chewy or crunchy?
Hi Nisha, These were super crunchy .. Thank u π
looks fantastic!
Thank u Freda βΊ
yummy cookies. i m tried it