In the frame today is an ‘eggless wholewheat orange cake’ made from freshly squeezed #orangejuice. Sounds good, eh? Tastes even better.. Try it to know what I mean 😉
This cake turns out very soft without any egg, milk, or curd, and it’s very easy to make as well. absolutely #nofuss. Check the recipe and a few tips below.
Ingredients:
1 cup Wholewheat flour
1/2 Tsp Baking powder
1/2 Tsp Baking soda
A pinch of salt
1/3 Cup Sugar (powder it in a mixer)
1 cup fresh orange juice
Orange zest from 2 or 3 oranges
1/4 cup oil
Method:
In a mixing bowl, take powdered sugar and oil. Mix it well using a whisker. Add orange juice to it, whisk again nicely. Add orange zest, give it a mix. Now add sifted flour, baking powder, baking soda, and salt. Mix until the batter is well combined. Make sure not to over mix or else you get a dense cake. Pour the batter in a greased baking pan (I used a 6″ round tin) and bake in a preheated oven at 180 degrees for 35 minutes or till the toothpick comes out clean.
Tips:
All ovens are different so time and temperature may vary.
Orange zest is the outer peel of the orange (check video). Grate the orange or green part of the peel using a fine grater. Make sure you don’t grate the white part of the oranges.
The more zest you add, the more the flavor of orange will be evident.
I used 3 oranges to get a cup of juice and used the peel of these oranges for the zest.
Please do share a picture if you try this out. You can connect with me on Facebook or Instagram.
Recipe adapted from VegRecipesOfIndia.
Hi, you haven”t mention custard powder in the ingredients but it’s mentioned in the procedure. Can you tell me the quantity of custard powder to be used. Thanks.
Hi Minakshi.. I mentioned it in the summary above the recipe.. its not important to use it so didn’t mention in the ingredients.. you can replace one tbsp of flour with one tbsp custard powder :)..
Nice cake. Can we use jaggery instead of sugar? If yes, then sincevjaggery may have some sand particles, do we make it into syrup and filtrr it?
Hi,
I have never tried any cake with jaggery so won’t be able to help you with this.
Hi, custard powder is of vanilla flavour. ? And orange zest means peels of orange
Hi Swati.. yes vanilla flavor custard powder.. and orange zest is the skin of orange peels.. but just the orange part.. grate only the orange part and not the white one or else it will turn bitter..
Yum
Is the whikewhear flour grocery store bought or atta?
Looks delicious and would love to try it.
Wholewheat — correction
Thank you.. Its Store bought pillsubury atta.. do give it a try and share ur feedback along with a picture with me 🙂
Hi
Can we use maida instead of wheatflour?
Yes you can Bindu 🙂
Can we use maida instead of wheatflour? What is the quantity of orange zest?
Hi Bindu.. yes you can use Maida .. I used orange zest of two large oranges..
Hi Monika, will surely try dis weekend.. can u plz tell how much shud be d quantity of orange zest..will not zest of 3 large oranges be too much? A picture or amount of how much zest required..
Hi Surya.. you can use zest of just two oranges instead of three.. I never measure the amount in spoons so I won’t be able to help you with that.. A few readers mentioned that they added 1 tsp of zest which worked well for them.
Tried your recipe and it came out perfect, moist and yummy. Thank you for sharing the recipe.
Hi Shaifali..Thank you so much for getting back here and sharing ur feedback..I am glad you liked it 🙂 Do share a picture if possible on my facebook page PicUrFood ..
Thanks again 🙂
Looks really delicious!! Saving thus recipe 🙂
Thanks Shamira.. Do give it a try.. I am sure you will love it .. 🙂
Great, healthy idea! Thanks for sharing!
Thank you so much 🙂
Thank you so much 🙂
hi. can we replace oil with butter or condensed milk
Hey Mira.. the cake will be very heavy if you replace oil with butter.. But you can definitely use it..
No condensed milk please.
hi can u plz give the measurement in grams?? 1 cup is 200grams or 250 grams?
Hi
Zest of three whole oranges ? Little doubtful whether it will make the cake a bitter.
Can I skip it as am a beginner and little afraid.
Hi sarwath.. orange zest is just the orange part of the peel.. if you grate the white part, the cake will be bitter..
you can use orange zest of 2 oranges, there will not be much difference 🙂
Thanks for the clarification Monika 🙂
Next to awesome all recipies are awesome and with a nice taste
Orange cake looks scrumptious.. Hi Monika, I have nominated you for One Lovely blog award. Here is the link: https://bnpassion.wordpress.com/2017/03/16/one-lovely-blog-award/
Congrats!!
Looks delicious! you have a great blog Monika and I will visit again !!
No oven 🙁 Whats the time duration if i want to bake on stove?
Hey never baked in stove but I am assuming it might take 1 hour.
Scrumptious and yummy!