#RahylKaDabba this week

#RahylKaDabba

I mentioned earlier in a post that I share my son’s dabba pictures on Instagram every week. Today, I shared quite a few recipes and videos on Instagram, so thought of making a blog post too. I don’t share detailed recipe with measurements as of now.. But try my best to explain in a simple way. Please feel free to ask any questions if you have. Sharing pictures of this week dabbas and recipes below. 5 days, 5 dabbas 😄

1. Chocolate strawberry pancake, caramelized banana topped with grated soaked almonds

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2. Sautéed mushroom, caramelized banana rolled in roasted peanuts powder

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3. Peanut cutlet, orange

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4. Sautéed spinach corn with grated paneer, orange

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5. Roasted murmure, papaya

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For Peanut tikki:
Boiled potato
Lots of coarsely grinded roasted peanuts
Coriander leaves
Lemon juice
Salt to taste
Jeera/cumin seeds

Method:

Mash the potatoes and add all the ingredients to it. Mix nicely, shapes them and fry in ghee or oil.

* I have not deep fried the cutlets. Just used little ghee to shallow fry in a tawa.

* I added lots of finely chopped green chillies to our portion.

For Chocolate pancake:

1/2 cup wholewheat flour
1/2 tsp baking powder
1/2 cup water or milk (I used half water, half milk)
1 tbsp of melted butter or ghee
1 tbsp cocoa powder
1 tbsp sugar (increase as per taste)
A few drops of vanilla essence (optional)

Method:

Mix everything together and make pancakes. Make small size pancakes like I have made as big ones might break while flipping or use appe pan.

I topped the pancakes with chopped strawberries while cooking them as Rahyl was asking for strawberry pancakes.

Check out this video to see how I caramelize banana.

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Try it out and let me know. Share the pictures with me on my Facebook page. You can also follow me on Instagram for a lot more recipes and snack box ideas for little ones 🙂

 

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