Hot, spicy and so good, takes your #indochinese food to another level. One can also serve it along with #momos and #rolls.
How to prepare schezwan sauce:
Take 30 to 35 dry red chilies and soak them in hot water for 1 to 2 hours. I generally remove all the seeds, you can keep seeds of 1 or 2 chilies as per your preference.
After soaking, make a paste out of the soaked red chilies. Don’t discard the water, you can use the water to give desired consistency to the sauce.
Now in a pan, heat 2 tbsp of oil and add 3 tbsp of finely chopped or grated garlic and 1 tbsp of ginger (grated). Fry in low flame till they just start to turn brown.
Add red chilly paste, mix. Fry till oil separates.
Add a tsp of soya sauce (add more if you want more dark color), 3 tbsp ketchup and 1 tbsp vinegar. Mix. Add salt and black pepper powder to taste. If the mixture turns too thick, add water and bring to a boil. Do a taste test and adjust the seasonings. Done.
Let it cool and transfer to a clean dry jar. Stays good for more than a month if refrigerated properly.
Please do share a picture if you try this out. You can connect with me on Facebook or Instagram.
Reblogged this on MAXIMUSOPTIMUSDOMINUS.
I love anything schzewan!! Home made sauce sounds perfect!! Thank yiu
I second Archana! I love anything schezwan too 😀 Slurrppppp!
I love schzewan food! I never imagined the sauces can be made at home. A great recipe!
Love hot spicy schezwan sauce and noodles anytime 🙂
I am drooling here
Looks yum!
Love it…. Drooling
Schzewan is one of my favourate sauce. Thank for this recipe share.
Long time no see!! Is every think OK.
Hey Sumith.. Yes everything is fine.. Have just taken a break, hopefully will be back soon. Thanks for asking 🙂 hope all is well at ur end as well.
This looks so mouthwatering. I normally have them from an Indian outlet nearby.
Wow, I have been looking for a nice recipe for the schzewan sauce and it looks amazing. Cannot wait to try this.
This looks so delicious. Perfect color and the picture is straight asking you to take it out and have some 🙂 Cheers.
Wow luks so tempting…must try soon