Sooji toast

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Posting after a long gap. Well, not doing well so just taking some rest. And when I cook, I prefer cooking things which can be made without spending hours in the kitchen and this sooji toast is one of those easy recipes which doesn’t demand much of your time especially when you need to wrap up things quickly. A few days back when my neighbor was not at home while her kids were back from school, they ended up waiting at my place for their mom to come and not to mention they were very hungry. So I made sooji toast and they loved it too. These make perfect breakfast or snacks and are perfect for kid’s lunch box as well. It turns soft (not chewy) after it’s cooled down and there is no change in the taste. I have applied the mixture only on one side, you can apply the mixture on both sides if you want.

Ingredients:

4 bread slices
1/2 cup sooji/bombay rava
1/2 cup curd
1 medium onion, finely chopped
Green chilly finely chopped as needed
2 tbsp coriander leaves, finely chopped
1 small carrot (grated) or 1 small tomato
Salt to taste
Oil as needed for toasting
Sesame seeds
Mustard seeds

Method:

Mix sooji, curd, adjust the consistency by adding water if needed. Make sure it’s not runny. Add the veggies and salt. Mix well. Once done, take a spoonful or two of the prepared batter and spread it evenly all over the bread slice. Similarly, prepare all the bread slices. Sprinkle mustard and sesame seeds on the roasts. Grease a tawa, spread oil all over, and toast the bread slices in low flame. First cook the spread side and then the other side. Cooking in the low flame will give the toast a nice crunch and will ensure the mixture is cooked well from inside. Once done, serve it along with some coriander chutney or ketchup.

Notes:

* You can also add paneer to the batter. It helps in reducing the sourness of the curd (if any).

If you happen to try this out, then please do share a picture with me. You can connect with me on Facebook or Instagram.

 
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