Pumpkin pasta

My son and I love pumpkin. I have a special place in my heart for veggies that has some sweetness in it. My husband doesn’t like pumpkin at all so I don’t make a lot of varieties. It is limited to pumpkin pakora and regular pumpkin sabzi. But recently, I tried making pumpkin pasta for …

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Khoya peda

Khoya peda, one of the easiest to make Indian sweet which tastes delicious and is almost mandatory in every festival. I make khoya peda every year on Diwali and sometimes on other occasions as well. The recipe below is made with readymade khoya (used milky mist). I usually make khoya at home using full cream …

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