Eggless tutti frutti cake bursting with orange flavor. Soft, moist, and oh so delicious. Makes a perfect cake for tea or coffee time. My little one who is crazy for cakes loves this one quite a lot because of the colurful texture that tutti fruity adds to it.Tutti frutti is nothing but raw candied papaya …
My son and I love pumpkin. I have a special place in my heart for veggies that has some sweetness in it. My husband doesn’t like pumpkin at all so I don’t make a lot of varieties. It is limited to pumpkin pakora and regular pumpkin sabzi. But recently, I tried making pumpkin pasta for …
Khoya peda, one of the easiest to make Indian sweet which tastes delicious and is almost mandatory in every festival. I make khoya peda every year on Diwali and sometimes on other occasions as well. The recipe below is made with readymade khoya (used milky mist). I usually make khoya at home using full cream …
What do you do with those leftover bread like when you just have 3 to 4 slices left and you don’t want to throw them. I usually make breadcrumbs or make some open toasts from them for chai time. Today, sharing one such toastie that I make using leftover bread and I call it paneer …
